Roasting is undoubtedly among the most important phases of the coffee production process.
In fact, it is thanks to it that the beans are able to develop all the flavors and aromas most sought after by lovers of the drink.
It itself, in turn, is characterized by phases and characteristics that contribute to making coffee a true "Black Gold".
Let's discover some curiosities together:
- Roasting or roasting?
The terms derive from the Latin torrefacere which means: "to dry".
- The first CRACK
- Up to 1000 flavors
It is possible to develop more than 800 aromatic compounds present in this surprising raw material which define its taste and aroma.
By selecting the desired type of roasting, it is possible to influence the incidence of these aromatic compounds, determining the final result in the cup!
Torrefazione Piacentini uses modern tools for the roasting process.
In our laboratory there are two roasting machines with probes and a computerized system that helps detect the right temperature throughout the roasting phase.
This helps us to have as many evaluation parameters as possible to create the best coffee.
The choice of the right parameters and total roasting time, however , ALWAYS and ONLY takes place MANUALLY.
This is because we firmly believe that nothing can replace the eye and experience of our roasters.
Aren't you curious to try our product?
Visit our shop!